Skip to content
Reserve
EXPLORE OUR MENU
Il gusto dell 'Italia
ANTIPASTI
CALABRIAN MUSSELS
white wine braised - garlic - calabrian chilis - grilled ciabatta
POLPO ALLA GRIGLIA
grilled octopus salad - young potatoes - haricot verts - olives - chilli flakes - capers - green preserved lemons - wild arugula
CALAMARI FRITTI
spicy pomodoro - house aioli
CRUDO OF THE DAY
daily catch - preparation
OYSTERS ON THE HALF SHELL
mignonette - cocktail sauce
ARANCINI
deep fried arborio rice - mozzarella - arrabbiata
BURRATA & PROSCIUTTO
San Danielle - arugula - cherry tomato
beef tenderloin carpaccio
parmigiano reggiano - capers - arugula - special sauce
meatballs
marinara sauce - pizza bread
TRADITIONAL CAVIAR SERVICES
sieved eggs - créme fraiche - chives - blinis
INSALATA
ARUGULA
parmigiano reggiano - lemonette
MEDITERRANEA
romaine lettuce - feta - cucumber - cherry tomato - green bell pepper - pepperoncini - Kalamata
ITALIAN CHOPPED
genoa salami - mozzarella - garbanzo - pepperoncini - black olives
CAESAR SALAD
romaine hearts - parmigiano reggiano - breadcrumbs - anchovies
CAPRESE BURRATA
heirloom tomato - hand tied burrata - basil - olive oil
SIDES
Grana Padano & rosemary French fries
Broccolini Aglio e olio e peperoncino
Pan fried Asparagus & maldon salT
trifolata di funghi
mix mushrooms
Happy Hour
Daily 3:00 pm - 5:00 pm
ALL WINES
by the glass
ALL beers
bottle and draft
feature wine pours
white - red - prosecco
aperol or st. germain spritz
amore mule
Tito's vodka - lemon sour - blood orange ginger beer
white negroni infuso
Tanqueray gin - bitter bianco - coffee infused vermouth
roman sunset margarita
Milagro tequila - agave - lime - blood orange cointreau noir
margarini
Teremana tequila - lime bellini syrup - aperol - prosecco
barrel aged old fashioned or manhattan
tito's "double" dirty martini - carafe
PIZZE
MARGHERITA
fior di latte - pomodoro - basil
PEPPERONI
small artisan pepperoni - pomodoro - mozzarela
CALABRESE
spicy salami - mozzarella - pomodoro
SAN DANIELE
prosciutto - arugula - parmigiano reggiano - pomodoro - mozzarella
AL TARTUFO
ricotta - sautéed mushrooms - shaved italian truffles
ARAGOSTA
maine lobster meat - lemon zest - chives - spicy vodka sauce - mozarella
PASTE
LINIGUINE NERO VONGOLE
manila clams - white wine - garlic - chili - zucchini blossoms - lemon - squid ink pasta
CASARECCE CACIO E PEPE
peppercorn - pecorino romano
PENNE ARRABBIATA
spicy pomodoro - grana padano - pepperoncino - toasted chile de arbol
RIGATONI SPICY VODKA
tomato vodka cream sauce - grana padano
BUCATINI CARBONARA
guanciale - peas - farm egg - grana padano
TAGLIATELLE FATTO IN CASA
6hr meat sauce - grana padano
MEZZE SALSICCIA
Italian sausage - roasted bell pepper sauce - garlic - chili - parmigiano reggiano
SECONDI
GAMBERONI ALLA GRIGLIA
tiger prawns - garlic - herbs - lemon - extra virgin olive oil
BRANZINO
whole grilled imported sea bass - roasted tomatoes on the vine
VEAL CHOP MILANESE
arugula - lemon - cherry tomatoes - spicy pomodoro
GRILLED BABY LAMB CHOPS
mediterranean cannellini purée - heirloom tomato salad
FILETTO AL PEPE VERDE
8oz greater Omaha filet steak - green peppercorn sauce - baby yukon potatoes
Add Your Heading Text Here
Book Now
Our Menu
About
Hours & Location
Events
Contact
Press
CAREERS
Our Executive Menu is Finally Available...
RESERVE NOW
RESERVE NOW
Skip to content
Open toolbar
Accessibility Tools
Accessibility Tools
Increase Text
Increase Text
Decrease Text
Decrease Text
Grayscale
Grayscale
High Contrast
High Contrast
Negative Contrast
Negative Contrast
Light Background
Light Background
Links Underline
Links Underline
Readable Font
Readable Font
Reset
Reset